I make a decent focaccia now, but a few years ago I was terrible. Actually, I was God-awful—couldn’t pay anyone to eat that mealy cardboard. The problem was I hadn’t figured out my “rhythm,” which is a thing you have to nail down in bread making. After a while I developed a feel for things:… Continue reading How Are You Treating Your Quarantine Zits?
How Are You Treating Your Quarantine Zits?
